Bethenny Frankel Kid Healthy Lunch Recipe

Bethenny Frankel shows you how to make easy lunch or dinner recipes for your kids. www.diet.com Cooking doesn’t have to take a long time. Teach your children how to cook by having fun. Eating healthy never tasted so good. Featured recipes: Mediterranean Turkey Burgers. Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel – www.youtube.com Go behind the scenes w/ Sarah’s Blog- www.diet.com Twitter twitter.com Facebook: www.facebook.com iTunes: tinyurl.com
Video Rating: 4 / 5


  1. you are only ugly bitch your jaw is so square and that of a man ..you also act like a robot and you need to get a grip on reality sweetie.)

  2. Hello! Have you thought about intellectus diet (google intellectus424dietcom)? Ive heard some great things about it and my father lost a ton of weight with it.

  3. at the time the video 2007 she did not have any children /child ! im pleased u know a lot of children that like their vegetables. I HOPE U ENJOY UR BRUSSEL SPROUTS

  4. As part of the large-scale experiment, pupils from all over Denmark had to colour their tongue bright blue with fruit dye and count the number of taste buds in a certain section of the tonguWe also asked the pupils to count ‘taste buds’ or organs of taste on the tongue. However, the experiment showed that boys and girls have largely the same number of taste buds. So it would appear that what makes the difference is the way in which boys and girls process taste impressions

  5. Girls have a better sense of taste than boys. Every third child of school age prefers soft drinks which are notsweet. Children and young people love fish and do not think of themselves as being fussy eaters. Boys have a sweeter tooth than girls. Teenagers taste differently. And finally, schoolchildren in northern Denmark have the best taste buds..

  6. kids who are overly sensitive to bitter tastes, caused by genetic variations, are more likely to eat less vegetables, says a study from the US. The gene, TAS2R38, has been reported to have variations that cause some children and people to be especially sensitive to bitter tastes. “Genetic variation in sensitivity to the bitterness of 6-n-propylthiouracil (PROP) is thought to play a role in the acceptance and rejection of bitter-tasting vegetables by young children,” explained the researchers.

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