3 thoughts on “Gluten-Free Desserts: Quick and Easy Delicious Recipes”

  1. 2 of 2 people found the following review helpful
    5.0 out of 5 stars
    Great flavour, June 18, 2014
    By 

    This review is from: Gluten-Free Desserts: Quick and Easy Delicious Recipes (Kindle Edition)
    This book is packed with delicious, quick and easy recipes for gluten free desserts. Love the Lemon Coconut Cupcakes! Can’t wait to try them all, I highly recommend it!
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  2. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Nice gluten-free dessert recipes, April 20, 2014
    By 
    Anna J

    This review is from: Gluten-Free Desserts: Quick and Easy Delicious Recipes (Kindle Edition)
    This is a really good collection of gluten-free dessert recipes and the Peanut Butter Swirl Brownies sound especially mouth watering to me. The author has also included shop links to where the special flours such as almond flour, coconut flour, amaranth flour or teff flour can be bought which is useful as I have often struggled to find these flours in supermarkets and can find it difficult to know what to recommend to others when they ask where they can purchase these items. Lemon and coconut are two of my favourite flavours so I will also be trying out the lemon coconut cupcakes. If you have a sweet tooth but have to be careful with sweet baked goods because of gluten, then this is the perfect dessert book for you.
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  3. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Great desserts, February 27, 2014
    By 
    Barb C.

    Verified Purchase(What’s this?)
    This review is from: Gluten-Free Desserts: Quick and Easy Delicious Recipes (Kindle Edition)
    This book has some really delicious recipes to try. I started on a Gluten-free diet a few months back and am now discovering the great desserts you can made. Included in this book are some flours I have not run across before.

    Sorghum flour and Teff are two new flours to me and I am interested in trying them and adding them to the selection of ingredients I can use. This is valuable information to learn as I expand my understanding of what can be used in a Gluten-free diet.

    This is a helpful book and it is hard to resist any of the desserts.

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