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Pork chop recipe is just the ticket after farmers' market trip

Pork chop recipe is just the ticket after farmers' market trip
After a walk through the farmers' market, I always end up with a few ingredients I hadn't planned to buy. Often, those ingredients will throw off that night's dinner plan in favor of something impromptu and totally seasonal. Last weekend, I came home
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Hilde Lee: Pork chop recipe shows why cooks have counted on mustard
Season the chops with salt and pepper and lightly coat them with flour. Heat the oil in a large skillet and brown the chops over medium-high heat for 4 minutes on each side. Remove the chops to a shallow baking dish large enough to hold the chops in
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