Question by Colin: Sparking frozen vegetables in the microwave?
The news reports from the company that they are perfectly “safe” and just have higher magnesium, potassium, and iron levels then usual because of changes in the soil. Can I believe this, because after all, the info did come from the company itself. Does anyone know the real cause of the sparking, flaming, veggies?
BTW, we eat “Cascadian Farm” organic frozen veggies, and they sparked too. Are they from the same company as the Green Giant ones? Or are all veggies doing this in the microwave now?
What I really am trying to say here: “Are they safe to eat?”
Answer by ãƒ„
that probaly is the true story but i still wouldn’t eat anything that sparks in a microwave.
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