Tag Archives: INC.

Gluten Free Things, Inc. Now Offers Vegan Bread Products and Accepts EBT and SNAP Cards for Low Income Consumers

Gluten Free Things, Inc. is excited to announce the introduction of a new payment system ? the company now accepts EBT and SNAP cards for the purchase of its gluten-free food products.

Since June 2015, the company has processed dozens of transactions paid for by EBT and SNAP. The decision to apply as an EBT / SNAP merchant was made in direct response to suggestions by loyal customers who knew of friends and family members struggling to afford quality gluten-free products. Many low income consumers also suffer from celiac sprue disease, or are gluten-intolerant or gluten sensitive and have opted to follow a gluten-free lifestyle.

We spoke with John Irvin, owner of Gluten Free Things, Inc., ahead of the launch of these new payment options and asked him to explain why the company took this step.

?Paying for quality gluten-free food products should not be the privilege of those who can afford it? John stated emphatically. ?It?s a simple step that will allow my gluten-free business to reach a wider customer base with our range of breads, cookies, crackers and muffins.?

?We also want to offer an option for customers using EBT and SNAP cards who are not in Arvada or close proximity to shop our Gluten Free Things bakery.? John stated. ?So we decided to make it very easy for distant customers to visit our website at glutenfreethings.com, see what is available, then call our bakery and place an order over the phone. The card info will be keyed in manually once we talk with the customer.? EBT/SNAP card holders who call in to place orders for shipment will need to provide a credit card to cover shipping charges – but they pay for the gluten-free food order using the EBT/Snap card funds?.

Gluten Free Things, a 100% dedicated gluten-free facility is one of only a few select bakeries offering high quality, gluten-free bread products compatible with a vegan diet, and now the company is focused on helping all consumers, regardless of income level, to enjoy its gluten-free products.

According to a study carried out recently by the Vegetarian Resource Group, close to sixteen million Americans are vegetarian and half those classify themselves as vegan, choosing not to eat eggs or dairy products in addition to meat and fish.

That?s great news for Gluten Free Things, who are continually adding new and exciting food offerings to their bakery ? all of which are vegan (and celiac) friendly.

John told us ?All of my breads are vegan with the exception of the Italian butter cream icing on the cinnamon rolls. By end of summer, all of our gluten-free cookies and muffins will also be classified as vegan. ?

It looks like a great time to visit Gluten Free Things and if you are shopping with EBT or SNAP cards it?s an even better time to pay them a visit!

You can learn more about Gluten Free Things by calling 303-668-1663 or by visiting the company website

at: http://www.glutenfreethings.com

Contact Information:

Gluten Free Things, Inc.

11651 64th Avenue,

Unit A-6,

Arvada, CO 80004

Phone: 303-668-1663

Contact: John Irvin

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Bixby & Co. Turns to Gintzler Graphics, Inc. for Whole Foods Market Product Launch Initiative

Buffalo, NY (PRWEB) September 25, 2014

Gintzler?s production planning team was successful in developing a raw material structure that would meet Bixby?s sustainability requirements and successfully perform on their new packaging equipment. In addition, Bixby benefits from having hands-on local support, with wraps being printed HD UV flexo at the Buffalo, New York plant, instead of produced offshore.

?These companies really delivered for us,? says Donna McAleer, Owner of Bixby & Co. “Unbelievable! These are selling like hot cakes at the Whole Foods Market Flagship Store in Austin, Texas!?

About Bixby & Co.

Bixby & Co. is committed to creating nutritious and natural chocolate products. Our chocolates stress ?real foods? that are artisanal as well as natural, and have a flavor that reflects a simpler past but also ventures with zest into the future. The ingredients are all natural or organic, free of genetically modified organisms (GMO?s) and additives. Committed to a better community and world, we source our ingredients from green and fair-trade sources. Our family history of adventure and our personal travels inspire us to create products that contain unique combinations of exotic spices, pure chocolate, healthy nuts and dried fruits. http://www.bixbyco.com

About Gintzler Graphics, Inc.

Gintzler Graphics, Inc. is a leading narrow web label and product identification printer and converter, servicing businesses through North America. By combining our expert craftsmanship, advanced technologies, and strict quality guidelines, we strive to cultivate long-term relationships and consistently provide our customers with innovative label and packaging identification solutions that help our clients sell more product. http://www.gintzler.com

New Vitality Health Foods, Inc. Introduces Celiac/Gluten Intolerance Support Group

Orland Park, Il (PRWEB) March 15, 2015

Created with the goal of assisting those living with, or the parents of a child with celiac disease or gluten intolerance thrive, the Celiac/Gluten Intolerance Support Group will meet the second Wednesday of every month. The Celiac/Gluten Intolerance Support Group will be lead under the experienced direction of Diana Sourek, manager, New Vitality Health Foods, Inc., who is a Certified Gluten Practitioner, has a gluten intolerance and mother of two children who also have celiac and multiple other food allergies.

?I decided to launch the Celiac/Gluten Intolerance Support Group in response to the request from so many of our New Vitality Health Foods, Inc. customers. I feel it is important for those with celiac disease or gluten intolerance have a support system in which we can help each other grow and develop the mindset that living gluten free is no longer a disadvantage, but an advantage in achieving optimal health,? began Diana Sourek, MS, CNC, Certified Gluten Practitioner, and manager of New Vitality Health Foods, Inc.

Each month, Ms. Sourek will address different discussion topics such as recovery treatments, gluten related disorders, how to shop, how to eat out, parenting a celiac child/teenager, travel, weight issues, etc. The Celiac/Gluten Intolerance Support Group is free and is a testament of how New Vitality Health Foods, Inc. continues to serve as a resource center to the communities it serves.

About New Vitality Health Foods, Inc.:

Established in 1988, New Vitality Health Foods, Inc. provides Chicagoland’s largest selection of allergy-free foods that have met their high standards for taste, quality, and nutrition. New allergy-free foods are introduced weekly. They also carry frozen foods, vitamins, herbs, homeopathic, aromatherapy, body care, pet care, household items and much more. New Vitality features only the highest quality, effective nutritional supplements to support their customers? total health. New Vitality Health Foods, Inc. is located at Orland Crossing Complex, 14225 S. 95th Avenue, Suite 410, Orland Park, IL 60462. (708) 403-0120 http://www.newvitalityhealthfoods.com

Vital Health, Inc. Outlines How an EVA Screening is an Effective Tool in Identifying Ways to Alleviate Eczema

Orland Park, IL (PRWEB) November 19, 2013

When Barbara Griffin, NMD, Certified Nutritional Consultant, Certified Gluten Practitioner, and owner of Vital Health, Inc., consults with a client, the primary problem solving tool used is the EVA screening. Why? The reason is simple; it is a pain-free and non-invasive tool used to gain insight on the overall health of the body, as well as identify food and environmental sensitivities. During the Food Sensitivities Screening, Dr. Griffin can measure which foods and environmental sensitivities trigger a negative response in the body.

Dr. Griffin explained, ?For someone suffering with eczema symptoms, the Food Sensitivities part of the EVA screening is especially beneficial. By measuring the body?s response to each of the 300 food and environmental sensitivities, we can identify which ones trigger a negative response in the body,” Dr. Griffin explained.

?Eczema is a skin condition that appears to result from a combination of genetic predisposition and environmental factors. A combination of factors can influence an outbreak of eczema. Food allergies, diet, environmental allergies, stress and the body lacking certain vitamins and minerals can all cause eczema and trigger flare-up of the disease,? added Dr. Griffin. Eczema falls into the auto-immune category of diseases.

Eczema has been linked to celiac disease and non-celiac gluten sensitivity. In fact, studies have found that eczema occurs about three times more frequently in celiac disease patients and two times more frequently in relatives of celiac disease patients, potentially indicating a genetic link between the two conditions. (1) Adhering to a strict gluten-free diet helps to reduce the inflammation in the body, thus the eczema symptoms improve.

Flares of eczema are associated with stress and anxiety. Relaxation techniques can reduce the number of flares and relieve symptoms of eczema. Biofeedback is useful as well.

?The foods that are most commonly linked to eczema are wheat/gluten, milk, eggs, fish and soy. The goal when treating eczema are to identify what triggers flares, heal the skin, reduce symptoms, control inflammation within the body, and prevent outbreaks,? explained Dr. Griffin. Other triggers can be identified during the EAV screening.

Dr. Griffin recommends the following dietary and nutritional supplements for combating eczema after consulting with your primary care medical doctor:

Watch your diet ? Eating a healthy diet will help reduce inflammation and allergic reactions. Eat fewer refined foods and sugar, which contribute to inflammation in the body. Eat more vegetables, fruits and essential fatty acids.

Probiotics (bifidobacteria and lactobacillus, 3 -5 live organisms per day) may help boost the immune system and control allergies. (2)

Flavonoids: Antioxidants found in some plants and dark berries, have anti-inflammatory properties and may help reduce allergic reactions.

Evening Primrose Oil ? To help reduce the itching associated with eczema.

Fish Oil ? People taking fish oil equal to 1.8 g of EPA (one of the omega-3 fatty acids found in fish oil experienced significant reduction in symptoms of eczema after 12 weeks. Researchers link the positive result to the fact that fish oils helps reduce leukotriene B4, and inflammatory substance that plays a role in eczema. (2)

Hydrochloric Acid ? People with eczema are often deficient in hydrochloric acid production.

Vitamin C ? (1,000 mg 2 ? 4 times per day) can act as an antihistamine.

Vitamin B12: B12 can help alleviate eczema in some people.

Zinc ? Many people eczema dermatitis require zinc supplements. In order for zinc to be properly absorbed, a sufficient intake of vitamin B6 is necessary. A deficiency in B6 can be a contributing factor in eczema (3)

About Vital Health, Inc.:

At Vital Health, Inc. Dr. Griffin integrates a whole body approach with the intention of facilitating wellbeing and optimal health amongst her clients. Dr. Griffin?s specialties include: traditional naturopathy, nutrition, EAV Meridian Stress Assessment, Food Sensitivity Screening, Environmental Screenings, Iridology, SKASYS, Live Blood Cell Analysis as well as established integrative therapies such as Neuroemotional Therapy, Neuromodulation Technique, Cold Laser and clinician for Spectracell Laboratories, Inc. Vital Health, Inc. 9031 W. 151st Street, Suite 210, Orland Park, IL 60462, (708) 226-1131, http://www.vitalhealth.org

Group CBS Acquires Electric Control Equipment Company, Inc.

Addison, Texas (PRWEB) November 10, 2014

Group CBS, Inc. (GroupCBS.com), with commercial interests in electrical supply, field service, and engineering throughout North America, is pleased to announce the acquisition of electrical equipment supplier and service provider Electric Control Equipment Company, Inc., located in Norwalk, Conn. Electric Control provides electrical equipment, repair, remanufacturing, and life-extension services to industrial and commercial customers worldwide. The company will be integrated into Group CBS?s Circuit Breaker Sales NE Inc. affiliate formed in April with the acquisition of Diversified Electric Services, Inc. (Seymour, Conn).

?Electric Control has a 60-year history of industry leadership and success providing custom and remanufactured switchgear, circuit breakers, parts, rentals, and emergency work to industrial end users, utilities, municipalities, government facilities, and Fortune 500 companies,? said Bill Schofield, vice president of Group CBS, Inc. ?With this acquisition, Group CBS continues to expand on its strategic growth initiative by expanding CBS Northeast’s resources to serve new and existing customers.?

Electric Control?s Dan Kahn, a long-time principal at the company, will become a key member of the CBS Northeast sales team with his 30 years of switchgear sales experience.

To discuss joining Group CBS?s family of electrical supply, service, and engineering companies, contact Mr. Schofield at 800-232-5809 or visit GroupCBS.com. To access CBS Northeast?s electrical equipment and services, call 203-888-7500 or visit CircuitBreakerSalesNE.com.

About Group CBS, Inc.

Headquartered in Addison, Texas, Group CBS has affiliated companies throughout the U.S. and in the U.K. that provide premier products and unparalleled capabilities and services to the industrial, utility, electrical distribution, and repair markets. For more information, visit GroupCBS.com or call 972-250-2500.

About Circuit Breaker Sales NE Inc.

Serving the industrial, utility, electrical distribution, and repair markets in the Northeastern U.S., Circuit Breaker Sales NE Inc. (Seymour, Conn.), is the authoritative source for all industrial and commercial electrical equipment, including circuit breaker contacts, trip units, vacuum interrupters, and complete matching switchgear lineups. Our service teams also can provide arc-flash analysis, breaker testing, remote racking and switching systems, and circuit breaker performance and timing test equipment as well as the industry?s only field-portable vacuum interrupter test system. For more information, visit CircuitBreakerSalesNE.com or call 203-888-7500.

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Rising Health Consciousness and Aging Population Drive the Global Functional Foods and Drinks Market, According to New Report by Global Industry Analysts, Inc.

San Jose, California (PRWEB) April 29, 2014

Follow us on LinkedIn. ? Functional foods provide disease-preventing, longevity-increasing, and health-promoting benefits. Time constraints and stressful lifestyles have led to unhealthy eating habits including the infamous snacking culture. An increasing number of people are now turning to functional foods to keep healthy and fit. Rising health consciousness is encouraging demand for nutritious foods, and growing confidence in food products offering health benefits beyond basic nutrition, represent factors which offer a strong business case for functional foods. Aging demographics and growing trend towards preventive healthcare amid rising healthcare costs, among other factors, are anticipated to propel growth in the market over the coming years. Changing consumer preference from synthetic ingredients/supplements to organic and natural food products represents another major growth driver.

Weight loss and cholesterol-reducing foods and drinks along with gut/stomach health promoters, metabolism boosters, immunity boosters, and blood pressure reducers, represent popular functional food and drink categories. Probiotics ranks as the fastest growing product market globally. Demand for probiotic yogurts, in particular, offers significant growth opportunities due to their numerous health claims. Kefir is another functional food that is currently widely popular.

Innovation in recipes, ingredients, and packaging such as, vitamin enriched beverages, natural organic ingredients, and effective and safe packaging, are supporting growth in functional drinks. The market is also benefiting from the launch of ?Super Greens? such as spirulina, wheatgrass and Chlorella, rising demand for sugar-free drinks, and expanding presence of non-dairy drinks such as soymilk, rice milk, almond milk, and oat milk. Functional beverages such as sleep improving drinks, weight management drinks, anti-cholesterol drinks, tooth friendly drinks, energy drinks, omega 3 beverages, health energy drinks, and drinks for elderly people are also gaining wider acceptance thus benefiting market prospects.

As stated by the new market research report on Functional Foods and Drinks, the United States, Europe and Japan constitute the largest markets worldwide. Asia-Pacific represents the fastest growing market with a CAGR of 10.9% over the analysis period. Transforming consumption patterns, expanding middle class, rising disposable incomes, health awareness, aggressive retail marketing, Westernization of food habits, aging population, and rising standards of living represent key growth drivers in the region.

Key players covered in the report include Amway, Archer Daniels Midland Company, BASF SE, BASF Human Nutrition, Ceapro, Inc., General Mills, Inc., Groupe Danone, Kellogg Company, Nestl

Expanding Population Base and Changing Meat Consumption Patterns Drive the Global Meat Market, According to New Report by Global Industry Analysts, Inc. {twittertitle}{linksharetitle}{shareasaletitle}

San Jose, California (PRWEB) August 05, 2014

Follow us on LinkedIn ? Meat can typically be classified into two types, fresh and processed. Fresh meat is cut from freshly slaughtered carcasses. Processed meat is a product wherein properties of fresh meat are modified by means of various procedures such as mincing, grinding or chopping, salting, curing, and addition to seasoning, among others. Meat is primarily processed for the purpose of preservation. Preservation procedures typically cause several changes in texture and flavor of meat. Strong demand across the world, primarily driven by growth in population and economic prosperity, has led to significant growth in meat trade over the past few decades. Global exports of poultry, pork and beef have grown more than 40% in the past decade and the year 2014 is expected to be another record-breaking year for exports driven by stronger demand from recovering economies.

East Asia represents a lucrative market for meat. Mounting demand in Sub-Saharan African and Middle Eastern regions is also expected to contribute to the growth in meat trade. Leading cattle producing countries worldwide include India, the United States, Brazil, Argentina and China. The European Union, China, Brazil, Russia, Vietnam, Canada, and Japan are the leading producers of swine worldwide. Leading meat importing countries include the United States, the United Kingdom, Japan and Germany. Argentina, Australia, Denmark and the Netherlands represent leading meat exporters in the global market. In terms of consumption, China represents the largest meat consuming nation worldwide, followed by the United States. The higher consumption figure in China is attributed to its huge population while in terms of per capita consumption, the United States is number one followed by Brazil in the second position.

Future growth will be primarily driven by rapid urbanization and the global push for higher protein diets leading to a spurt in per capita consumption of meat. Increased meat retailing as a result of mushrooming hypermarkets and supermarkets is boosting consumption of meat and meat products. Other important factors encouraging market expansion include better quality meat, low transportation costs, improved distribution system, highly developed slaughter facilities, improved disease control measures, and better livestock management policies. Increasing popularity of branded meat products that ensure safety and offer enhanced quality is also expected to bode well for market growth.

As stated by the new market research report on Meat (Fresh and Processed), Asia-Pacific represents the largest market worldwide. Population growth, rising income levels, increasing demand for convenience foods, rapid urbanization, and rising consumption of animal protein represent key growth drivers in the region. The significantly lower per capita consumption of meat in Asian countries provides untapped potential for market expansion. China and India are forecast to be at the forefront of future growth in the market. Pork represents the largest consumed meat category worldwide. Poultry ranks as the fastest growing market supported by its relatively lower price and easy accessibility for majority of consumers across the world. Additionally, increased demand for low-carbohydrate and low-fat diets is fuelling demand for chicken meat.

Key players covered in the report include Amadori Group, BRF Brasil Foods SA, Cargill Meat Solutions Corp., ConAgra Foods Inc., Cremonini S.p.a., Danish Crown A/S, Dawn Farm Foods Ltd., Elpozo Alimentacion S.A, Foyle Food Group, Hormel Foods Corp., Itoham Foods Inc., JBS S.A, Pilgrim’s Pride Corp., Kepak Group, Kraft Foods Inc., Maple Leaf Foods Inc., Nippon Meat Packers Inc., Perdue Farms, Prima Meat Packers Ltd., San Miguel Pure Foods Company Inc., Sara Lee Corp., Smithfield Foods, Inc., and Tyson Foods, Inc., among others.

The research report titled ?Meat (Fresh and Processed): A Global Strategic Business Report? announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, growth drivers, issues, challenges, mergers, acquisitions, and other strategic industry activities of major players worldwide. The report provides market estimates and projections in metric tons for all major geographic markets including the United States, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, Russia and Rest of Europe), Asia-Pacific (China, India and Rest of Asia-Pacific), Latin America (Brazil, Mexico, and Rest of Latin America), and Rest of World. Product segments analyzed in the report include Pork, Lamb & Goat, Beef & Veal, and Poultry.

For more details about this comprehensive market research report, please visit ? http://www.strategyr.com/Meat_Fresh_And_Processed_Market_Report.asp.

About Global Industry Analysts, Inc.

Global Industry Analysts, Inc., (GIA) is a leading publisher of off-the-shelf market research. Founded in 1987, the company currently employs over 800 people worldwide. Annually, GIA publishes 1500+ full-scale research reports and analyzes 40,000+ market and technology trends while monitoring more than 126,000 Companies worldwide. Serving over 9500 clients in 27 countries, GIA is recognized today, as one of the world’s largest and reputed market research firms.

Global Industry Analysts, Inc.

Telephone: 408-528-9966

Fax: 408-528-9977

Email: press(at)StrategyR(dot)com

Web Site: http://www.StrategyR.com/


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Expanding Applications Drive the Global Fiber Optic Sensors Market, According to New Report by Global Industry Analysts, Inc.

San Jose, California (PRWEB) June 02, 2014

Fiber optic sensors (FOS) are a result of years of research and development efforts geared towards finding solutions that can help measure mechanical strain, pressure and temperature with high level of precision. Initially designed to measure and monitor functioning of optical networks in telecom industry, fiber optic sensors are now being used in a wide range of application areas including oil & gas, civil construction, and aerospace & defense. Capable of measuring temperature, strain, pressure, displacement, flow rate, humidity, and acceleration among other measurement parameters in conditions where other sensors fail, fiber optic sensors have become indispensable tools for monitoring optical networks, oil reservoirs, and condition of bridges and pipelines, among others. Despite high initial costs, fiber optic sensors attract considerable demand given that in comparison to conventional solutions, they are highly reliable, long lasting and provide dynamic range, high sensitivity, variety in measurable parameters, and compatibility with optical data transmission and processing. Fiber optic sensors are also compact, lightweight, immune to electromagnetic interface, demand low power, and can even work in harsh environments, all of which make them suitable for use in a range of end-use applications.

Developments in traditional end-use markets will continue to drive growth in the global Fiber Optic Sensors market. Ongoing transition from 3G to 4G networks in the telecommunications industry, growing focus on smart structures and emerging role of structural health monitoring in infrastructure construction sector, adroit tapping of shale gas resources and exploration in oil & gas sector and increased process automation in industries will create significant opportunities for growth. Growth in the coming years will also be driven by expanding application possibilities for fiber optic sensors in a range of new and emerging end-use markets such as homeland security, automotive, energy particularly wind energy, and biomedical, among others. Technology developments aimed at reducing prices, increasing efficiency and ensuring conformance with standardization and miniaturization trends will also boost market prospects. Government funding for R&D will also drive considerable innovation in this space in the medium term, thereby promising a positive outlook for fiber optic sensors.

As stated by the new market research report on Fiber Optic Sensors, the United States represents the largest regional market worldwide. Asia-Pacific ranks as the fastest growing market with a CAGR of 12.7% over the analysis period. Growing manufacturing activity, rising automobile demand, steady infrastructure construction activity and increase in defence spending, particularly in developing markets such as China and India represent key factors driving growth in the region. Aerospace, Defense, & Security represents the largest end-use market, while Oil & Gas ranks as the fastest growing market for fiber optic sensors. Intrinsic Fiber Optic Sensors represents the largest product market accounting for a majority of global sales. Although a smaller market in terms of revenue contribution, Extrinsic Fiber Optic Sensors is forecast to emerge as the fastest growing product market.

Key players covered in the report include 3SP Group, Agilent Technologies Inc., Alstom Grid, Avantes B.V., Baumer Group, Davidson Instruments Inc., EXFO Inc., FISO Technologies Inc., Halliburton, Hitachi Cable Ltd., Honeywell Sensing and Control, Intelligent Fiber Optics Systems Corp., KVH Industries Inc., LUNA Innovations, Micron Optics Inc., Northrop Grumman Navigation Systems Division, O/E LAND Inc., Ocean Optics Inc., Optrand Inc., Photonics Laboratories Inc., Prime Photonics, Sensornet Ltd., Schlumberger Limited, Sensa, Weatherford International Ltd., and ZIEBEL AS.

The research report titled ?Fiber Optic Sensors: A Global Strategic Business Report? announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, drivers, issues, and recent industry activity of major players worldwide. The report provides market estimates and projections in US dollars for major geographic markets including the United States, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, Russia and Rest of Europe), Asia-Pacific (China, South Korea and Rest of Asia Pacific) and Latin America (Brazil, and Rest of Latin America). Key market segments analyzed at the global level include Extrinsic Sensors and Intrinsic Sensors.

For more details about this comprehensive market research report, please visit http://www.strategyr.com/Fiber_Optic_Sensors_Market_Report.asp.

About Global Industry Analysts, Inc.

Global Industry Analysts, Inc., (GIA) is a leading publisher of off-the-shelf market research. Founded in 1987, the company currently employs over 800 people worldwide. Annually, GIA publishes 1500+ full-scale research reports and analyzes 40,000+ market and technology trends while monitoring more than 126,000 Companies worldwide. Serving over 9500 clients in 27 countries, GIA is recognized today, as one of the world’s largest and reputed market research firms.

Global Industry Analysts, Inc.

Telephone: 408-528-9966

Fax: 408-528-9977

Email: press(at)StrategyR(dot)com

Web Site: http://www.StrategyR.com/

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Game Plan Holdings, INC. Announces Partnership with LeanBox

Boston, MA (PRWEB) April 28, 2014

Game Plan Holdings, INC. (GPLHE), a direct-to-consumer nutritional supplement company sold exclusively through their online platform, has signed a partnership deal with LeanBox, a revolutionary new healthy food kiosk with fresh and flavorful food delivered daily.

LeanBox, a technology and marketing company providing access to healthy food 24/7 365 days a year through their revolutionary kiosk, will begin offering menu items from Game Plan. Game Plan?s Focus Food, an all-natural and gluten free caffeinated protein bar, will be accessible at all LeanBox locations.

?LeanBox prides itself on offering only the highest nutritional content menu items to allow employees to stay in the office for a healthy lunch,? LeanBox co-founder Shea Coakley said. ?Partnering with Game Plan was the perfect fit for the strict values we uphold, as exemplified by the high-protein, low-fat and low-sugar composition in their Focus Food bar.?

About Game Plan

GPLH develops tools and products focused upon the intersection of three important market trends: proprietary nutritional supplements, exclusive networks of personal trainers and other fitness professionals, and proprietary technology. These tools allow our affiliate fitness professionals to coordinate fitness goals with our nutritional supplements at the key points of contact before, during, and after workouts and related consultations.

Forward Looking Statements

This release contains “forward-looking statements” that include information relating to future events and future financial and operating performance. The words “may,” “would,” “will,” “expect,” “estimate,” “can,” “believe,” “potential” and similar expressions and variations thereof are intended to identify forward-looking statements. Forward-looking statements should not be read as a guarantee of future performance or results, and will not necessarily be accurate indications of the times at, or by, which that performance or those results will be achieved. Forward-looking statements are based on information available at the time they are made and/or management’s good faith belief as of that time with respect to future events, and are subject to risks and uncertainties that could cause actual performance or results to differ materially from those expressed in or suggested by the forward-looking statements. Important factors that could cause these differences include, but are not limited to: fluctuations in demand for Game Plan’s products, the introduction of new products, the Company’s ability to maintain customer and strategic business relationships, the impact of competitive products and pricing, growth in targeted markets, the adequacy of the Company’s liquidity and financial strength to support its growth, and other information that may be detailed from time-to-time in Game Plan’s filings with the United States Securities and Exchange Commission. Game Plan doesn’t undertake, and it specifically disclaims any obligation, to update any forward-looking statements to reflect occurrences, developments, events, or circumstances after the date of such statement.

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