3 Comments

  1. 12 of 12 people found the following review helpful
    5.0 out of 5 stars
    Awesome Gluten-free Cookbook!, August 16, 2014
    By 

    With my son allergic to gluten, I’m always looking for new recipes idea. This book is perfect for me. It has lots of new creative healthy recipes, and the best of all is that I can make them in 30 minutes or less. There are breakfast, lunch, dinner , desserts, and snack recipes. I made the coconut pancakes and quinoa mushroom pilaf. Both recipes were delicious. The recipes are well written, the instructions are detailed and easy to follow making the recipe’s preparation a breeze. I will make some more recipes from this book and I highly recommend it to anyone wanting to eliminate gluten from their diet and preparing delicious gluten-free dishes.

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  2. 9 of 9 people found the following review helpful
    5.0 out of 5 stars
    Five Stars, August 14, 2014
    By 
    Jo

    Verified Purchase(What’s this?)
    This book has great recipes that are quick and easy to make as well as inexpensive.The recipes are written in a clear,and concise fashion making them very easy to follow.Highly recommended.

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  3. 10 of 11 people found the following review helpful
    5.0 out of 5 stars
    All Of Your Favourite Recipes, All Of The Flavour, August 27, 2014
    By 
    Anna J

    If you’re gluten-free or considering cutting gluten out of your diet, it can be difficult to know where to look for good recipes and what can be eaten, especially if you’re on the go all of the time.

    I was so pleased to discover that it’s possible to have everything you used to enjoy, simply by replacing most of the wheat products with gluten-free items such as corn pasta or arrowroot or coconut flours.

    There are also some really tasty recipes in this book. I made the Spicy Cauliflower Soup for lunch the other day and it tasted amazing. Can’t wait to try the Gluten-Free Lasagna next – yum!

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